A chef’s knife is an indispensable tool for any professional or home cook. This versatile knife has a number of features that make it ideal for various cutting, slicing, and food preparation tasks. Knives made of X12MF steel are almost rust-resistant, but when exposed to acidic or alkaline environments, they may develop a rust coating or dark spots. To avoid this, simply rinse the knife and wipe the blade after use. All parts of the knife are hand-fitted. The handle is made from walnut wood, which has a unique grain structure and, with proper care, will last for many years. The main advantage of X12MF steel is its ability to hold a sharp edge for a long time. With proper use, our knives will become indispensable helpers in your kitchen for many years. Size: Handle length: 14 cm Blade length: 18 cm Care Instructions: Do not leave moisture on the handle or blade Do not wash in the dishwasher